Tuesday, August 07, 2007
(Not) Chinese Food
7:25 a.m. / 07:25
How do the Chinese buffet restaurants all know to serve the same things that are clearly not actually Chinese? I always eat these little corn nuggets that are like tater tots, only corn, and of course the sugar-coated things I call Chinese donuts. They have them at nearly every Chinese buffet I've been to in my city, but they're some of the least Chinese-like things there. I've never seen them anywere else, though, so how do they all know to find these things and serve them?
How do the Chinese buffet restaurants all know to serve the same things that are clearly not actually Chinese? I always eat these little corn nuggets that are like tater tots, only corn, and of course the sugar-coated things I call Chinese donuts. They have them at nearly every Chinese buffet I've been to in my city, but they're some of the least Chinese-like things there. I've never seen them anywere else, though, so how do they all know to find these things and serve them?
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well, why aren't any of the chinese restaurants here run by chinese people? almost all of them are korean or vietnamese.
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