Tuesday, August 07, 2007
(Not) Chinese Food
How do the Chinese buffet restaurants all know to serve the same things that are clearly not actually Chinese? I always eat these little corn nuggets that are like tater tots, only corn, and of course the sugar-coated things I call Chinese donuts. They have them at nearly every Chinese buffet I've been to in my city, but they're some of the least Chinese-like things there. I've never seen them anywere else, though, so how do they all know to find these things and serve them?