Monday, May 12, 2008
I was never been a big fan of salsa. I usually prefer some sort of cheese dip for my corn chips. Recently, though, I've begun using salsa with everything but corn chips. Sometimes I use it on veggie burgers in place of ketchup. I've discovered it's yummy stirred into macaroni and cheese. Yesterday, I got almost creative and dumped a can of corn, a can of Mexican rice, a can of refried beans and a bag of, well, fake ground beef in a pot together with... salsa. I can hardly cook without it anymore.