Monday, May 12, 2008
Salsa
10:10 a.m. / 10:10
I was never been a big fan of salsa. I usually prefer some sort of cheese dip for my corn chips. Recently, though, I've begun using salsa with everything but corn chips. Sometimes I use it on veggie burgers in place of ketchup. I've discovered it's yummy stirred into macaroni and cheese. Yesterday, I got almost creative and dumped a can of corn, a can of Mexican rice, a can of refried beans and a bag of, well, fake ground beef in a pot together with... salsa. I can hardly cook without it anymore.
I was never been a big fan of salsa. I usually prefer some sort of cheese dip for my corn chips. Recently, though, I've begun using salsa with everything but corn chips. Sometimes I use it on veggie burgers in place of ketchup. I've discovered it's yummy stirred into macaroni and cheese. Yesterday, I got almost creative and dumped a can of corn, a can of Mexican rice, a can of refried beans and a bag of, well, fake ground beef in a pot together with... salsa. I can hardly cook without it anymore.
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Salsa's pretty awesome in mac 'n' cheese. Actually, salsa's pretty awesome on its own, too. Maybe we should start calling stuff with salsa in it 'salsome'?
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