Tuesday, November 08, 2005

Low-Carb Vegetarian?

2:05 a.m. / 02:05

I confess that I have submitted (sort of) to the low-carb trend. I've yet to even open either of them, but I have checked out two vegetarian low-carb cookbooks from the library, where I work.

Carb-Conscious Vegetarian: 150 Delicious Recipes for a Healthy Lifestyle by Robin Robertson
Low-Carb Vegetarian Cooking: 150 Entrees to Make Low-Carb Vegetarian Cooking Easy and Fun by Sue Spitler, with Linda R. Yoakam, M.S., R.D.


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